Proffee — cold brew blended with vanilla protein over ice in a tall tumbler

Zero-proof recipe

Proffee

Updated · by Luke, bartender

coffee · The Zero-Proof Edit

Prep time 3 min
Skill level Easy
Glassware Tall tumbler or shaker glass
Alcohol < 0.5% ABV

The recipe

Serves

Ingredients

Glass Tall tumbler or shaker glass

Method

  1. Combine the protein powder, milk, and a splash of the coffee in a shaker or blender.
  2. Shake or blend hard until completely smooth — this is the anti-lump step.
  3. Add the rest of the coffee and the syrup if using.
  4. Fill a tall glass with ice and pour it over.
  5. Stir once and drink cold. Straw optional.

"Breakfast, caffeine, and your protein target — in one glass."

At a Glance

Vibe Functional · Efficient · Fresh
Strength < 0.5% ABV · ~120 mg caffeine · ~25 g protein
Best For Post-workout · Busy mornings · Pre-gym
Skill Level Easy

Flavour Profile

Creamy and smooth, with the coffee cutting through the vanilla protein's maltiness. Reads like a lighter iced latte with more body — satisfying without being heavy.


Flavour profile
Coffee
70%
Creamy
75%
Malty
55%
Smooth
80%
Sweet
45%

Variations

Variation Twist
Mocha Proffee Chocolate protein + a spoon of cocoa
Salted Caramel Proffee Caramel syrup + a pinch of salt
Blended Proffee Blend with ice for a frappé texture
Banana Proffee Blend in half a banana — smoothie territory
Double-Shot Proffee Two espressos for the pre-gym version

What to serve with it

  • Food: Overnight oats, a banana, breakfast on the move
  • Occasion: Post-workout, the rushed morning, pre-gym fuel
  • Music vibe: Whatever's on your training playlist

Quick-reference card

Proffee · Shaken · Tall glass 30 ml espresso (or 120 ml cold brew) · 1 scoop vanilla protein · 120 ml oat milk · smooth first, then ice Creamy · functional · caffeine and protein in one glass

Glassware & presentation

Glass: Tall tumbler or shaker glass Serve: Over plenty of ice Temperature: Ice cold Garnish: A dusting of cocoa or cinnamon, optional


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Frequently Asked Questions