Ritual

Lemonade Hour

Lemon, yuzu, grapefruit — the brightest shelf in the bar, spiked or not.

Citrus is the most reliable flavour in the modern bar — sharp, adaptable, and just as at home in a shaken sour as in a pressed glass of something zero-proof. This menu runs from the classic (a proper Limoncello Spritz, a bourbon-and-amaro Paper Plane) to the zero-proof (a floral Yuzu Citrus Press, a colour-changing Butterfly Pea Cooler), so nobody at the table has to settle for the boring option.