Ashwagandha
KSM-66 · Sensoril · raw root powder
What it is
Ashwagandha (Withania somnifera) is a root used in Ayurvedic medicine for centuries, and it's the closest thing to a "true" adaptogen in the strict botanical sense — a class of plants studied (mostly in the Soviet pharmacology tradition) for a nonspecific ability to help the body resist stress. It's sold as a powder or standardized extract and has a genuinely earthy, slightly bitter flavor that drink recipes usually mask with sweetness or dairy.
What the evidence shows
A handful of small human trials suggest ashwagandha may modestly lower self-reported stress and cortisol over weeks of daily supplementation — the operative word being "daily." There is no credible evidence that a single dose in a drink does anything measurable in the short term. Effects, where they exist, are cumulative and dose-dependent on the extract used, not on drinking one glass.
Not currently used in a TC recipe. Included here because it's the ingredient most readers associate with "adaptogen" drinks generally, and worth understanding before the next one is.