Trending · 2025–2026 #7 most trending
NA Aperol-Style Spritz
built · The Zero-Proof Edit
NA Aperol-Style Spritz
"The ritual of aperitivo — golden hour, good company, something bitter and bright — doesn't require alcohol."
At a Glance
| Trend Rank | #7 · Premium Mocktail Market Leader |
| Vibe | Sophisticated · Social · Italian-Inspired · Unmissable |
| Strength | 0% ABV |
| Best For | Aperitivo hour · Dinner parties · Sober social events |
| Skill Level | Easy |
Flavor Profile
Crodino delivers a genuine bitter orange character — slightly medicinal in the best possible way, in the tradition of Italian aperitivo culture. The bitterness is softer than Campari, brighter than Punt e Mes, and closer to Aperol in approachability.
Ingredients
Method 1: Crodino Build (most authentic)
| Ingredient | Amount | Notes |
|---|---|---|
| Crodino | 100 ml / 3.3 oz | Italian NA bitter aperitivo; available at Italian delis, online |
| Soda water | 60 ml / 2 oz | Or tonic water for a slightly more bitter finish |
| Fresh orange juice | 30 ml / 1 oz | Optional — deepens orange flavor |
Method 2: Lyre's Italian Orange Spritz
| Ingredient | Amount | Notes |
|---|---|---|
| Lyre's Italian Orange | 60 ml / 2 oz | NA aperitivo spirit |
| Sparkling water or tonic | 90 ml / 3 oz | |
| Fresh orange juice | 30 ml / 1 oz | Optional |
Method 3: DIY Bitter Orange Spritz (no special products)
| Ingredient | Amount | Notes |
|---|---|---|
| Fresh blood orange or orange juice | 60 ml / 2 oz | |
| Bitter lemon soda | 90 ml / 3 oz | San Pellegrino Limonata or Fever-Tree Bitter Lemon |
| Orange bitters (NA) | 3 dashes | Fee Brothers or similar |
| Simple syrup | 10 ml / 0.33 oz |
Instructions
- Fill a large balloon wine glass with 2–3 large ice cubes.
- Pour Crodino or Lyre's Italian Orange first.
- Add soda water or sparkling water.
- Stir gently once.
- Garnish with an orange half-wheel and, optionally, a sprig of rosemary or a green olive on a pick (for the classic spritz garnish).
- Serve immediately.
The Crodino advantage: Crodino is the most authentic route — it's Italian, it was designed for exactly this purpose, and it has a bitterness profile that truly mimics aperitivo culture. Seek it out at Italian specialty grocers or order online.
Glassware & Presentation
Glass: Large balloon wine glass (identical to Aperol Spritz presentation — this is intentional) Serve: On the rocks Temperature: Cold Garnish: Orange half-wheel + optional rosemary sprig or green olive on pick
Why It's Trending
The Aperol Spritz's global dominance means there's an enormous demand for a zero-proof version that preserves the ritual — the balloon glass, the orange color, the gentle bitterness, the social moment. This is that drink.
Two categories of product make it possible:
Crodino — an Italian non-alcoholic bitter aperitivo that has existed since 1964, originally served as a NA option in Italian bars. It's become widely available internationally and tastes genuinely like a bitter Italian aperitif.
Lyre's Italian Orange — a crafted NA aperitivo designed explicitly to replicate Aperol's flavor profile, down to the orange and herbal notes.
Both enable a spritz that is visually identical to Aperol Spritz and remarkably close in flavor, making it the perfect inclusive option for any gathering where some guests aren't drinking.
By the Numbers
| Metric | Data |
|---|---|
| NA aperitivo market growth (2024–2025) | +95% |
| Lyre's distribution | 80+ countries; major retail chains |
| Crodino annual units sold | 50M+ (Italy alone) |
| NA spirits category value (2025) | $2.1B globally |
| Typical bar price (US, 2025) | $10–$15 |
Quick-Reference Card
NA APEROL-STYLE SPRITZ
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
METHOD 1 (Crodino):
Crodino 100 ml
Soda water 60 ml
Orange juice 30 ml (optional)
METHOD 2 (Lyre's):
Lyre's Ital. Orange 60 ml
Sparkling water 90 ml
Orange juice 30 ml (optional)
→ Build over ice in balloon wine glass
→ Stir gently once
→ Garnish: orange half-wheel + rosemary
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
Variations
| Variation | Twist |
|---|---|
| Rosé NA Spritz | Add 30 ml NA rosé (Thomson & Scott Noughty) — pink and pretty |
| Grapefruit NA Spritz | Replace orange juice with grapefruit — more tart and complex |
| Hibiscus NA Spritz | Add 15 ml hibiscus syrup — vivid color, tart note |
| Spicy NA Spritz | Add 1 thin jalapeño slice — swicy meets aperitivo |
| Cucumber NA Spritz | Add 2 cucumber slices — cool and spa-like |
Pairing Suggestions
- Food: Bruschetta, olives, charcuterie, arancini, light crostini, caprese
- Occasion: Inclusive dinner parties, aperitivo hours, sober-curious events, office gatherings
- Music vibe: Italian café music, upbeat Mediterranean pop
Explore More
The alcoholic original is the Aperol Spritz — worth understanding if you're making both for a group. For a broader look at the zero-proof movement and why it's taken hold, our Mindful Drinking guide covers the culture and the science.
See the spirited version Aperol Spritz- #naspritz
- #nonalcoholicspritz
- #zeroproof
- #naspiritz
- #crodino
- #lyres
- #aperitivomocktail
- #italianinspired
- #soberdrinks
- #therapeuticcocktails
Frequently Asked Questions
-
Crodino is an Italian non-alcoholic bitter aperitivo made since 1964 in Crodo, Piedmont. It's the gold standard for an NA Aperol experience — genuinely bitter-orange, herbal, and slightly sweet. Find it at Italian delicatessens, specialist bottle shops, or online. Lyre's Aperitif Rosso and Aecorn Bitter are widely available alternatives.
-
Closer than most NA versions. Crodino has real bitterness and herbal complexity — the main differences are mouthfeel (no alcohol warmth) and it's slightly sweeter. Served very cold over ice with a large orange slice, the experience is convincingly close. Many non-drinkers and sober-curious guests prefer this to being handed a sparkling water.
-
The fresh orange juice softens the bitterness and adds a brighter, more lifted citrus note that Aperol has naturally from its orange peel base. Without it the drink is more intensely bitter, which some people actually prefer. Try it both ways — with juice for a rounder drink, without for something closer to a true bitter aperitivo.
From the Lab
Master the craft behind this drink
The fundamentals that make this drink work — explained in The Lab.